Meat-eating drives climate change

1 09 2014

“Food production is a main driver of biodiversity loss and a large contributor to climate change and pollution, so our food choices matter” says Cambridge University’s Bojana Bajzeli, one of the authors of a new paper published in Nature Climate Change this week.

Click here for more coverage from the BBC, and here for Cambridge University’s press release.

The projected increases in animal use are not great news for animal welfare either…

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